Follow These Tips To Achieve The Ultimate Turkey


If you’re the kind of person who hosts Thanksgiving every year, then you have probably cooked your fair share of turkeys. But do you ever wish you could make this year’s turkey better than ever? Lots of people make mistakes when it comes to making their Thanksgiving turkey, and you don’t want to fall into the same traps. Take a look at some of the top tips you should follow when you’re cooking your next turkey, and you can guarantee that it’s going to come out great this year. Here’s what you should know.

Plan Ahead of Time

One issue that a lot of people have during the holidays comes from lack of planning. If you feel like you’re rushing to get everything done at the last minute, none of your dishes are going to come out how you hope they would. Therefore, you really want to plan ahead when it comes to your turkey. Make sure you take it out of the freezer in enough time for it to thaw completely before you start cooking it. If you have to do anything to prepare the bird, make sure you take those steps, as well.

Start Off with a Hot Temperature

A lot of people think that they should cook their bird low and slow the entire time. While there is some truth to this at the end of the cooking process, you should start your bird in a very hot oven. That’s going to give you that deliciously crispy skin that everyone at the dinner table always fights for. Then, after it’s been in the oven for a few minutes at that higher temperature, you can then lower the temp.

Don’t Over-Baste

Lots of people tend to baste their turkeys too much while they’re cooking. Yes, it’s important to baste from time to time, but you don’t really want to keep opening the oven to baste. That will cause the heat to escape, which means that your turkey will take longer to cook. Leave it in the oven, and try to avoid opening the door when you can.

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Let It Sit Before You Serve

You may know that you should let the turkey sit at room temperature before you cook it, but did you know you should do that before you serve it, as well? Let it sit for 30 minutes to two hours to allow all those delicious flavors to come together.